Is the preserved egg jelly a “reduction of wisdom food”？
Is the preserved egg jelly a “reduction of wisdom food”?
In summer, people like to have a barbecue, and then with a few preserved eggs, drink some cold drinks.
As everyone knows, these foods are also called “hypo-sensitive foods”. Long-term eating may affect people’s memory and intelligence.
Yan Ya, director of the Nutrition Department of the First Clinical Medical College of Harbin Medical University, pointed out that in general, ordinary preserved eggs often contain lead, which leads to memory loss, mental decline, and slow thinking.
Cooling powder, barbecue and regular drinks may also add some preservatives, pigments, flavorings, etc. during processing. Although it is safe in normal intake, if you eat more, it may have a certain impact on memory.
In addition, some canned foods are also standard “reduce foods”. A large number of preservatives can cause memory loss. Regular consumption can cause problems such as irritability, inattention, and unresponsiveness.
In particular, cans in aluminum packaging have a greater impact on the body.
However, there are also some foods that are eaten in the summer, such as nuts and sea fish.
Experts say that eating some refreshing seaweed in the summer can also play a role in brain health.