Traditional Chinese Medicine Health: Jianwei Taibai Rice
Taibai rice, also known as the fake lily, is a small bulb of the lily family of the lily family.
Because it is produced in Taibai Mountain, its bulb is named after rice grains.
Born in the forest edge, fields, grasses are relatively close, distributed in Shaanxi, Sichuan, Yunnan, Tibet and other regions.
銆€銆€Taibai rice was originally contained in “Shaanxi Chinese Herbal Medicine”: “Sweet and slightly bitter, cure stomach pain and bloating, vomiting and nausea, cold and cough.
“Other Chinese herbal medicine books are also selective.
“Tibetan commonly used Chinese herbal medicine” cloud: “Sexual flat, Wei Xin.
Treat chest tightness, children convulsions.
“The taste is spicy, slightly bitter, warm.
Features wide chest and good fortune, stomach and vomiting, analgesic and cough.
Indications stomach pain, bloating, chest tightness, vomiting, nausea, cough, convulsions.
Oral decoction, or powdered clothes.
銆€銆€Simple therapy is as follows: stomach pain, bloating, too white rice, 3 grams, powder, warm water or ginger water 2 times blunt.
銆€銆€Chronic gastritis is too white rice, 15 grams of licorice, cinnabarin, 30 grams of white peony, 60 grams of dandelion, a total of research, 6 grams each time, 2 times a day.
銆€銆€Vomiting nausea 6 grams of white rice, cinnabarin, 6 grams of musk, dried tangerine peel, 9 grams of Pinellia, Shuijianbi.
銆€銆€Cold cough, too white rice 6 grams, 3 grams of asarum, almonds, coltsfoot flowers 9 grams, Shuijianbi.