Fried Hibiscus Camellia

Fried Hibiscus Camellia

Fried Hibiscus Camellia

Ingredients: 40 fresh white camellia flowers, 6 eggs, 60 ml of water, 100 grams of starch, 50 grams of sugar, 1 liter of refined vegetable oil. Heat made: 40 fresh white camellia flowers, slightly dried, maintain their flower shape; eggs 6Open one, remove egg yolks, leave egg whites, put in a bowl, add 60 ml of water, 100 grams of starch, 50 grams of sugar, and stir to form an egg white paste.

Heat on a wok over medium heat, heat 1 liter of refined vegetable oil (actually consumes about 50 ml), heat white tea flowers with chopsticks, cover with egg white paste, one by one into the oil pan one by one to leave the fire, wait until the oil temperature decreasesRemove the warm food when fried to light yellow.

  Efficacy: Indications of bruises and burns.