Spring Liver Soup

Spring Liver Soup

Spring Liver Soup

In health, it is considered “spring to nourish the liver”. In this solar term, it is advisable to drink the soup and nourish the liver tonic. The Chinese wolfberry asparagus is refreshing and mellow and sweet. It has the effects of nourishing the liver, kidney, and beauty.It is suitable for both men and women, especially for women.

  Materials: Lycium barbarum, 20g each asparagus, 25g white fungus, 2 eggs, rock sugar, honey each amount, lard, etc.

  Cooking: Soak and wash all medicines and ingredients.

Asparagus is soaked and chopped and dipped in honey; tear the small flower, add 1000 ml (4 bowls) of water to the tincture, stir the lard and boil it for 40 minutes, then add the rock sugar;Goji berries, asparagus, and egg whites, cook until cooked again.

For 3-4 people.